Braised beef brisket noodles
Ingredients: ketchup,beef brisket,handmade noodles
Recipe Recommendations
- beef brisket 600g
- handmade noodles 500g
- ketchup 12 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for Braised beef brisket noodles
1
Wash the brisket, cut it into large pieces, blanch it in boiling water.2
Heat the oil in the pan and saute the onions, ginger and peppers until fragrant.3
Add the ketchup and bean paste and stir-fry over low heat.4
Add the sirloin and continue to stir well.5
Add enough stock or boiling water, add star anise leaves, and simmer over high heat for 10 minutes.6
Turn to medium heat and continue to simmer for 50 minutes until the soup becomes thick. Cook the soy sauce 5 minutes before leaving the pan, and add appropriate amount of salt according to your taste.7
Cook the noodles, and then cook them with the small rapeseed and place them in a bowl, and pour them over the braised beef brisket. You can add a little green garlic to decorate it to enhance the flavor.Braised beef brisket noodles Make Tips
Notes: Simply use eggs and dough, add a little salt to make the noodles more muscular. There is no electric dough press and you can manually. The old stock of stewed beef will have a stronger flavor when added to it. If you don't have it, you can add a little soy sauce, white sugar, salt, star anise, onions, and ginger, boil it for a while, and then add the noodles. If you like spicy food, you can add dried peppers to boil and season.