Shanxi Doujiao Braised Noodles
Ingredients: soy sauce,chicken essence,salt,beans,mushrooms,onion,Jiang,garlic,vinegar,pepper,aniseed,surface
Recipe Recommendations
- surface 1 kg
- beans 1.5 kg
- mushrooms 10 flowers
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic 7 petals
- vinegar a little
- pepper a little
- aniseed a little
Steps for Shanxi Doujiao Braised Noodles
1
Let the noodles wake up for 30 minutes first, so that the noodles can be chewy. Wait until the time to wake up the noodles to mix a bowl of juice: salt, chicken essence, thirteen fragrant powder, soy sauce, chopped green onion, minced garlic (5 cloves of garlic, because the braised noodles are fragrant only if they have more garlic), vinegar.
2
After the dough is awakened, knead it evenly and start rolling it.
3
Hand-rolled and tastes better than the noodles bought outside.
4
If you don't know how to make dough or roll dough, you can also buy some, but if you want to buy large dough sheets, go home and cut them by hand.
5
After washing the beans, control the moisture, and break them into 1-inch sections by hand (as long as you like).
6
Heat the pan to cool the oil, and add a little pepper and aniseed.
7
Add the beans and stir-fry for 2 minutes, then add the mushrooms and add appropriate amount of salt.
8
When the vegetables are stir-fried until they are 5-6 ripe, add boiling water to avoid completely drowning the vegetables.
9
At the same time, spread the rolled noodles evenly on the vegetables, cover the lid and start to simmer until they are familiar (the standard is: gently flick with chopsticks and the noodles will disperse).
10
After the noodles are braised, pour in the juice just prepared (Fig. 1).
11
Stir the noodles and vegetables evenly and turn off the heat. At this time, the aroma of garlic, and vinegar is stewed out through heat. It is extremely delicious. Eat a bowl of these noodles and add 2 cloves of raw garlic. It's so beautiful! Start!Shanxi Doujiao Braised Noodles Make Tips
We Shanxi people like to add some vinegar to everything we eat. The vinegar is fragrant through the calories. In addition, we must eat some raw garlic when eating this noodle to make it delicious.