lamb with fried green onions
By ReneeSchmidt
Ingredients: chicken essence
Recipe Recommendations
- green onions appropriate amount
- mutton appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and sweet
- explosion
- ten minutes
- simple
Steps for lamb with fried green onions
1
Cut the green onions and dried red peppers into sections, slice the garlic and ginger, and use the mutton rolls left over from the hot pot at home a few days ago. It is convenient and convenient, and the fat and lean ones are more delicious.
2
First stir-fry the mutton well and serve it out, then add oil to heat it, add pepper, garlic, and ginger to stir-fry to create the fragrance.
3
Then add the green onions and stir fry slightly.
4
Then add the mutton, add salt and cooking wine.
5
Finally, add the chicken essence, drizzle with sesame oil, and serve.
6
It's out of the pot!
7
Simple and convenient, the key is that it is delicious! Try it out too.