Moldy dried vegetables sesame seed cake
Ingredients: chicken essence
Recipe Recommendations
- meicai appropriate amount
- pork belly appropriate amount
- flour appropriate amount
- salt Half a teaspoon
- white sugar Half a teaspoon
- soy sauce appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cooking wine Half a teaspoon
- slightly spicy
- burn
- ten minutes
- simple
Steps for Moldy dried vegetables sesame seed cake
1
Prepare the materials. (The pork belly is the best with a little fat)
2
Chop the pork belly into powder, add half a teaspoon of salt, half a teaspoon of white sugar, half a teaspoon of light soy sauce, half a teaspoon of cooking wine, a little chicken essence, pepper powder, and sesame oil, and stir well.
3
Soak the mouldy dried vegetables and chop them.
4
Place the mouldy dried vegetables and meat paste together and stir well.
5
Appropriate amount of flour.
6
Add a little warm water, stir with your hands to form flocculent, and then knead the flocculent dough sheet into a ball. Cover with a damp cloth and wake up for about 10 minutes. (Knead until the basin is clean and your hands are clean. The dough basically doesn't stick to your hands)
7
Roll the dough into long strips, cut it into evenly sized pieces, and roll it flat with a rolling pin.
8
Put the meat paste in the dough.
9
Close your mouth and pinch tightly.
10
Close your mouth face down and slowly roll it flat with a rolling pin.
11
This is a rolled dough cake.
12
Pour a little oil into the pan to moisten the pan. Remember to turn on high heat first and heat the pan, then turn to low heat and fry slowly. Turn over the surface. The fat oil will be fried and you won't feel greasy when eating.
13
It's really super delicious! I remember when I used to study at home, every time after school, I would always hold a moldy dried vegetable sesame seed cake and slowly nibble home.
14
You can collect children's shoes you like to eat and try making them yourself when you have time.
15
The amount of seasoning in the meat filling increases or decreases according to your taste.