Spicy snails
Ingredients: salt,chives,spiral Lions,white sugar,soy sauce,edible oil,soy sauce,chili
Recipe Recommendations
- spiral Lions appropriate amount
- chili appropriate amount
- chives appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- medium spice
- burn
- three-quarters of an hour
- simple
Steps for Spicy snails
1
The snails bought from the market should be kept in a basin for a day. Add some oil to the water to completely drain the dirty things in their bodies. Then use scissors to cut off the tails and rinse them with more water until the water is clear.
2
Slice green onion and ginger, shred pepper and pepper for later use.
3
Heat the oil in the pan, add spring onions and ginger and stir-fry until fragrant.
4
Add shredded peppers and stir fry until fragrant.
5
Pour in the snails and stir fry.
6
Put in the cooking wine.
7
Add white sugar, color soy sauce, and stir fry.
8
Pour boiling water into the snail, bring to a boil over high heat, turn to medium to medium heat, and cook for 30 minutes.
9
Add salt and collect juice over high heat. Don't collect the juice dry, save some.
10
Remove from the pan and sprinkle with chopped chives.Spicy snails Make Tips
Eating snails is also a enjoyable process. People who can't eat can only use toothpicks to pick the meat out of the shell one by one, but we don't. We all pick the meat out of the shell and use our mouths. The delicious soup and snails enter the mouth together. The taste is really unparalleled, and I still salivate when I think about it.