Stewed tofu with silver carp head

Recipe Recommendations

• Silver carp head 500 grams
• tofu 200 grams
• peanut oil appropriate amount
• salt appropriate amount
• liquor appropriate amount

• fish-flavored
• stewed
• ten minutes
• simple

Steps for Stewed tofu with silver carp head

1

Wash the silver carp head and cut into slices.

2

Cut tofu into slices and set aside.

3

Put the frying pan on fire, pour in peanut oil and heat it, add shredded ginger and saute until fragrant, add silver carp head and fry until yellow.

4

Pour in appropriate amount of water, add tofu, and add white wine.

5

Simmer until the soup is milky white.

6

Add salt and chopped green onion.

Recipe Categories

• hot dishes
• home cooking