braised herring pieces
By JosefaHyatt
Ingredients: salt,garlic sprouts,vegetable oil,cooking wine,soy sauce,vinegar,ginger,tea oil,labadou
Recipe Recommendations
- garlic sprouts 3 pieces
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- tea oil appropriate amount
- vegetable oil appropriate amount
- labadou appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for braised herring pieces
1
Large collection of ingredients: Wash the herring blocks and marinate with cooking wine for ten minutes, shred ginger, and cut garlic sprouts into sections
2
Heat the oil in the pan until 70% hot, add the ginger and fry until fragrant, and remove
3
Continue to heat the oil pan until there is smoke, add the herring pieces, and fry until the skin is peeled on both sides. The fish pieces are thick on one side and thin on the other, which is not easy to fry. It is best to use a spatula to press and fry
4
Pour in the vinegar and stir for a few seconds, then add in the soy sauce, ginger, tea oil and bacon beans and a small bowl of water, cover the lid and simmer for a while
5
When the water is almost dry, add garlic sprouts and add appropriate amount of salt if they are pale
6
Wait until the garlic sprouts are ripe and start cookingbraised herring pieces Make Tips
1. The meat on the back of the herring is thick and difficult to taste, so when cooking, leave some soup in the pot and dip it with the fish meat in the soup to make it more delicious. 2. Vinegar should be put in place, marked by the smell of vinegar but not the sour taste of vinegar. When vinegar is first put into the oil pan, it will burst out. At that moment, the aroma of vinegar will overflow, but you should also be careful not to spill over on yourself.