Pleurotus eryngii has thick meat and crisp and tender texture. Especially the stipe is dense, firm and milky white. It can be eaten completely. The stipe is more crispy and refreshing than the stipe. It is called "King of Pleurotus ostreatus" and "dried scallop mushroom". It has the aroma of almonds and the taste of abalone. It is suitable for frying, roasting, stewing, making soups and hot pot materials. It is also suitable for Western food; even if it is made of cold dishes, the taste is very good, and the dish is crisp and tough. It is white to milk yellow, and the appearance is extremely beautiful.
At the same time, Pleurotus eryngii is rich in nutrients. It is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat, cholesterol, and promotion on the human body. Gastrointestinal digestion, enhance the body's immunity, prevent cardiovascular diseases, and beautify the skin.
Dry pot of mushroom
Recipe Recommendations
- pork belly appropriate amount
- Pleurotus eryngii appropriate amount
- chaotianjiao appropriate amount
- ginger appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Dry pot of mushroom
1
Wash the Pleurotus eryngii, cut it into semicircular slices.
2
Slice pork belly.
3
Cut the fresh green and red pepper into circles, and dice the green and red pepper.
4
Slice ginger and cut dried peppers for later use.
5
Pour more than half of the oil into a frying pan. When the oil temperature reaches 80% hot, add in the cut apricot mushroom and fry it.
6
Fry the pleurotus eryngii until soft, then remove and drain the oil.
7
Leave a small amount of base oil in the pan, add pork belly slices, and stir-fry until the meat color turns golden; then add green and red peppers, and dry peppers, then pour in the fried pleurotus eryngii, add two spoonfuls of salt, a small amount of chicken essence, pepper powder, 1 tablespoon of Meiji umami juice, add a small amount of water, stir fry, and cook slightly until the water dries, and then put into the hot pot.