Taro Whirlwind Ice Cream
Ingredients: cream,milk powder,Taro,white granulated sugar,Oreo cookies
Recipe Recommendations
- Taro 400g
- milk powder 24g
- white granulated sugar 20g
- cream 20g
- Oreo cookies 4 pieces
- sweetening
- mix
- half an hour
- simple
Steps for Taro Whirlwind Ice Cream
1
When steaming rice, place the peeled and washed taro in a rice cooker and steam it well.
2
Put the cooled taro in a blender and beat it into mud.
3
Add white sugar and milk powder to the taro paste and mix well.
4
Put the potato starch in a frying pan and fry until done.
5
Stir the stir-fried starch into the taro paste.
6
Add the cream and mix well.
7
Put the Oreo cookies in a fresh-keeping bag and crush them. Leave some not too crushed for decoration.
8
Stir the crushed Oreo cookies into the taro puree, then use a fork to mix in a clockwise direction to create a whirlwind, garnish with jam and Oreos.Taro Whirlwind Ice Cream Make Tips
1. The taro is more delicious when steamed and cooked, and it is softer and more glutinous. 2. There is no potato starch that can be replaced with flour. 3. Eat the ice cream immediately, otherwise the crispy taste of Oreo will be gone and it will turn into a soft steamed bun taste.