Ginkgo millet porridge

By WestonDooley

Ginkgo millet porridge
Ingredients: Xiaomi,baiguo,rock sugar

Recipe Recommendations

  • baiguo 15 grams
  • Xiaomi 100 grams
  • rock sugar appropriate amount
  • light
  • cook
  • three-quarters of an hour
  • simple

Steps for Ginkgo millet porridge

  • Make step 0
    1
    Ginkgo biloba 15g
  • Make step 1
    2
    Remove the shells and clothes of the ginkgo biloba and wash it
  • Make step 2
    3
    Millet 100g
  • Make step 3
    4
    Wash the millet clean
  • Make step 4
    5
    Pour the millet into the pan
  • Make step 5
    6
    add the right amount of water
  • Make step 6
    7
    Select the 1-hour porridge/soup button
  • Make step 7
    8
    Pour ginkgo into the rice cooker
  • Make step 8
    9
    add the right amount of rock sugar
  • Make step 9
    10
    Cook until the millet porridge is thick

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