Braised pork with dried beans

Recipe Recommendations

• pork belly 400g
• rock sugar appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and sweet
• burn
• half an hour
• simple

Steps for Braised pork with dried beans

1

Raw material diagram, dried beans to lift foaming hair.

2

Clean the pork belly, cut it into Mahjong sized pieces, pat the ginger and garlic, and cut the dried beans into long sections.

3

Put no oil in the pan, add the pork belly and fry it over medium heat.

4

Pan-fry until golden on all sides and add rock sugar to stir-fry over low heat until melted.

5

Add ginger, garlic and soy sauce and stir-fry until fragrant.

6

Add dried beans and stir-fry slightly.

7

Transfer to a pressure cooker, add appropriate amount of water and salt, gas and heat for 15 minutes.

8

Remove from the pan and collect the juice if necessary.

Braised pork with dried beans Make Tips

Recipe Categories

• hot dishes
• home cooking