Braised small yellow croaker with tomato
By FrankSchmitt
Ingredients: chicken essence
Recipe Recommendations
- small yellow croaker 600 grams
- tomato of 2
- oil appropriate amount
- Jiang 6 grams
- garlic 4 capsules
- soy sauce appropriate amount
- onion 2 pieces
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sour and salty
- braised
- ten minutes
- ordinary
Steps for Braised small yellow croaker with tomato
1
600 grams of small yellow croaker, 300 grams of tomatoes, ginger, onions, garlic (forgot to put them).
2
Thaw the small yellow croakers.
3
Remove the head, remove the internal organs and wash the small yellow croaker. Wash the tomatoes, ginger and garlic. Shred the ginger, pat the garlic flat and add.
4
Marinate the fish with ginger, garlic, soy sauce, salt, and oil for 10 minutes.
5
Open the tomatoes in half, slice them horizontally and set them aside.
6
Heat it in a non-stick pan, add some oil, and fry the yellow croaker.
7
Pan-fry yellow croaker on both sides to yellow.
8
Pour in all the preserved fish juice and add some water.
9
Add light soy sauce.
10
Stir fry the tomatoes in a frying pan with some salt until fragrant.
11
Raise the tomatoes and simmer them with the small yellow croaker.
12
Simmer and add some chopped green onion and chicken essence to taste.