Cucumber mixed vermicelli
By PeggieLedner
Ingredients: salt,sheet jelly,cucumber,mustard,soy sauce,sugar,garlic,sesame oil
Recipe Recommendations
- cucumber 1 piece
- sheet jelly two
- garlic 3 petals
- mustard 1 Pack
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cucumber mixed vermicelli
1
Raw material diagram. (I forgot to take pictures of pickled mustard)
2
Wash the cucumber and shred it.
3
Shred the vermicelli.
4
Cut the garlic cloves into minced ground.
5
Put the chopped cucumber and shredded vermicelli into a bowl, chop the garlic cloves, add in and mix well.
6
Add a small amount of salt, sugar, soy sauce, and soy sauce and mix well.
7
Finally, cut the pickled mustard, stir in, and drizzle with sesame oil.Cucumber mixed vermicelli Make Tips
Douchi spicy sauce and pickled mustard are salty, so a little salt can be added to enhance the flavor.