Northeast bean sprouts cold dishes
Ingredients: soy sauce,salt,dried bean curd,spinach,coriander,cucumber,eggs,red oil,onion,garlic,vinegar,red pepper,shredded pork,pepper noodles
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Northeast bean sprouts cold dishes
1
Prepare shredded pork
2
Prepare bean sprouts
3
Prepare spinach, red pepper, dried bean curd, fresh vermicelli, green onion, garlic
4
Boil bean sprouts in water for a short time, just boil
5
Rinse in cold water and drain
6
Blanking water with vermicelli strips
7
Blanch spinach in water
8
Rinse vermicelli and spinach in cold water and drain
9
Beat one egg
10
Warm the pan and spread the egg liquid into the pan to form an omelet
11
Roll the egg cake into a roll, remove it from the pan and shred it while hot, set aside
12
Put a little oil in a pan, add shredded green onions, shredded pork, and pepper noodles, stir fry
13
Add soy sauce, vinegar, salt, and stir fry until the meat cap is ready. Set aside
14
Shred the dried beans and red peppers, and place the previously blanched ingredients into a basin
15
Shredded cucumber
16
Add shredded cucumber and coriander
17
Zanthoxylum bungeanum oil: Put Zanthoxylum bungeanum, peanuts, sliced green onion, and black sesame seeds in a bowl, and pour in hot oil.
18
Red oil: Minced red pepper, pepper seeds, a little white sesame seeds, sesame oil, heat until smoking, then pour in
19
Minced green onion, minced garlic, vinegar, a few drops of soy sauce, salt, a little sesame oil, mix well in a bowl
20
Put the three seasonings of 171819 into 16 steps and mix well