steamed pork ribs

By MaynardVandervort

steamed pork ribs
Ingredients: soy sauce,salt,pork chops,pepper,cooking wine,onion,Jiang,sugar,Pi County bean paste,steamed fish oyster sauce

Recipe Recommendations

  • pork chops appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt a little
  • Pi County bean paste two teaspoons
  • cooking wine appropriate amount
  • pepper appropriate amount
  • sugar appropriate amount
  • Jiang appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for steamed pork ribs

  • 1
    Put the ribs with spring onion and ginger, soy sauce, cooking wine, Pi County bean paste (you can also leave it alone), pepper, salt, sugar, steamed fish soy sauce, and grab well.
  • 2
    Marinate for an hour.
  • 3
    Sprinkle with five-spice rice noodles and mix well.
  • 4
    Put on the pan and steam for 40 minutes. Use chopsticks to tie the ribs and finish them thoroughly.

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