stir-fried shredded pork with green pepper
Ingredients: chicken essence
Recipe Recommendations
- pork loin appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- Daxing barbecue sauce 1 tablespoon
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried shredded pork with green pepper
1
Wash green peppers and cut into strips; shred green onions and ginger, set aside.
2
Prepare a small bowl of fried pork tenderloin shredded pork.
3
Daxing barbecue sauce (Maotai-flavor), prepare 1 large amount for later use.
4
Raise the oil pan and heat it 50%, add shredded green onions and ginger, add green pepper strips, and stir well over high heat.
5
Pour in the stir-fried shredded pork fillet and stir well.
6
Pour in 1 tablespoon of Daxie Barbecue Sauce and season.
7
Add appropriate amount of salt to taste.
8
Add appropriate amount of chicken essence, stir-fry for a minute or two, and serve.