shepherd's purse dumplings
By EmilyGibson
Ingredients: chicken essence
Recipe Recommendations
- Shepherd's purse 1000 grams
- eggs one
- ginger appropriate amount
- cooking wine 1 teaspoon
- salt 2 teaspoons
- chicken essence appropriate amount
- oyster sauce 2 tablespoons
- peanut oil 5 scoops
Steps for shepherd's purse dumplings
1
Pick and wash the shepherd's purse, and place it in a small basin.
2
Blanch with boiling water, soften slightly and remove.
3
Chop them with a knife and place them in a stuffing bowl for later use.
4
Put 4-5 tablespoons of cooked peanut oil into the shepherd's purse filling (shepherd's purse likes oil, you can add more or less according to your preference), mix well, and set aside.
5
Prepare the pork belly filling.
6
Knock the eggs into a small bowl, beat them up, place them in a hot oil pan, stir fry until they are like spikes, serve out, and set aside.
7
Put the cut pork belly filling into a basin containing shepherd's purse.
8
Add the scrambled eggs.
9
Add shredded ginger, pour in 1 teaspoon of cooking wine, 2 teaspoons of oyster sauce (you can not add it or not), 2 teaspoons of salt, and appropriate amount of chicken essence, mix well to make shepherd's purse meat filling.
10
Mix the flour with water and knead it into dough.
11
Add the ingredients and roll the dumpling skins. Set aside.
12
Take the dumpling skin and wrap it into the stuffing core to make the dumplings raw and bad.
13
Add water to the pot and boil, add green dumplings, and cook.shepherd's purse dumplings Make Tips
When eating, you can choose to mix vinegar, minced garlic, and chili oil according to your preferences.