Pan-fried hairtail

By AyanaRempel

Pan-fried hairtail
Ingredients: salt,hairtail,cooking wine,Jiang,starch,oil,fresh soy sauce

Recipe Recommendations

  • hairtail 500 grams
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • Jiang appropriate amount
  • fresh soy sauce appropriate amount

Steps for Pan-fried hairtail

  • Make step 0
    1
    Remove the head, gills, and belly of the fish, wash and cut into sections.
  • Make step 1
    2
    Add cooking wine, ginger, salt, and fresh soy sauce. Pepper powder, stir until flavor for 20 minutes.
  • Make step 2
    3
    Skim the marinade, add starch and stir well.
  • Make step 3
    4
    The oil in the pan is hot, put down the hairtail and fry it over medium heat.
  • Make step 4
    5
    Fry both sides thoroughly.

    • Pan-fried hairtail Make Tips

    . Pat some starch when frying fish. The skin will not break easily.

    Recipe Categories

    Recipe recommendation