Meatballs and pork stewed with pickles
Ingredients: chives,beef balls,pepper,pickles
Recipe Recommendations
- pickles 400 grams
- beef balls 250 grams
- chives appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Meatballs and pork stewed with pickles
1
Wash the pork.
2
Cut the pork into thick slices.
3
Soak the pickles in clear water for a while.
4
Wash the soaked pickles, squeeze them dry, and cut them into sections.
5
Put pork and pickles into the pan, add appropriate amount of water, bring to a boil, simmer for 1 hour.
6
Before leaving the pan, add the beef meatballs and simmer for a while.
7
When starting the pan, add chopped green onion and pepper to taste.
8
Fat but not greasy meatballs and pork stewed with pickles.