Original braised pomfret

By VernonCormier

Original braised pomfret
Ingredients: soy sauce,Pomfret,white sugar,ginger,yellow wine

Recipe Recommendations

  • Pomfret appropriate amount
  • ginger appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • yellow wine appropriate amount

Steps for Original braised pomfret

  • Make step 0
    1
    Buy the pomfret, wash it, drain it, and cut it with a knife edge.
  • Make step 1
    2
    Continue to cut the knife.
  • Make step 2
    3
    Cut it for later use.
  • Make step 3
    4
    Actually, I didn't put much oil in the pan, which seemed a little too much.
  • Make step 4
    5
    Wait until the oil temperature is a little higher and slowly add it to fry.
  • Make step 5
    6
    Fry both sides thoroughly and add shredded ginger. Huadiao wine (a little more than usual)
  • Make step 6
    7
    Add Huadiao wine (a little more than usual).
  • Make step 7
    8
    Add some soy sauce and a little light soy sauce to improve the freshness.
  • Make step 8
    9
    Add a little sugar.
  • Make step 9
    10
    Cover and simmer for ten minutes.
  • Make step 10
    11
    Shred garlic and red pepper.
  • Make step 11
    12
    Cut well and soak in water to characterize.
  • Make step 12
    13
    Open the lid and pour juice on the fish.
  • Make step 13
    14
    Just load the plate.

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