fried dumpling
By NealShields
Ingredients: huadiao wine
Recipe Recommendations
- pork skin appropriate amount
- Shepherd's purse appropriate amount
- huadiao wine appropriate amount
- qingshui appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for fried dumpling
1
Wash the meat skin and blanch it with water.
2
One-third of the pot of boiled water.
3
Cook for an hour into a small bowl of jelly.
4
The cooked jelly.
5
Wash the shepherd's purse.
6
After the water boils, add the shepherd's purse.
7
Blanch shepherd's purse.
8
Pick it up quickly.
9
Flush water.
10
Squeeze dry for use.
11
Chop up the squeezed shepherd's purse for later use.
12
Cut shepherd's purse for later use.
13
Prepare the meat filling.
14
Crush the ginger and put it in Huadiao wine and clear water for later use.
15
Use the ginger flower carving juice into the meat filling in batches and stir in one direction.
16
After working hard, add in Tiantou to draw soy sauce
17
Add the right amount of soy sauce.
18
Then stir in the cooked meat jelly.
19
Stir well.
20
Finally add the chopped shepherd's purse.
21
Stir well.
22
Wrap the pot stickers.
23
Put into the pan in batches.
24
Pour in the oil.
25
When you see a slight aroma on the bottom, pour one-third of the water into the dumplings.
26
What it looks like after pouring water.
27
Cover the pan.
28
Time it on a low heat for 10 minutes.