Shrimp yellow on both sides
Ingredients: salt,noodles,shrimp,egg white,water,oil,dry starch,baking soda
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp yellow on both sides
1
Cook the noodles in boiling water without boiling them, otherwise it will be too rotten. Cook until halfway open, pick up, and rinse off with cold water.
2
Pan.
3
Put in a little oil.
4
Pour into the top of the strainer.
5
Exactly a circle.
6
Fry it on the downward side.
7
Then add a small bowl of water.
8
After adding water.
9
Cover and simmer over low heat until the water dries.
10
You can see the dryness of the water through the cover.
11
You can choose to eat the crispy taste one-sided or two-sided, which depends on whether you fry it on both sides or one-sided. This is your own control.
12
If you want to fry it on both sides, turn it over and drizzle it with a little oil and fry it lightly until golden brown. This is a two-sided yellow embryo, which is the same as traditional Shanghai pot stickers and fried rice. It's just that the oil content is really much less.
13
After peeling the shrimp, grab it with salt, rinse it well, add a little baking soda, grab it well, rinse with water to remove the taste of baking soda, size it with salt, egg white, and dry starch, and place it in the refrigerator for at least one hour.
14
After marinating, process with stir-fried shrimp and pour on both sides of the yellow. (In winter, it is recommended to treat two pots at the same time, otherwise the yellow on both sides will easily cool down. There is also the traditional toppings may be with sauce. This can be adjusted according to the taste you like. In short, there is no such thing as authenticity or authenticity. It is authentic that suits your taste.)