fried cabbage in soy sauce
Ingredients: cabbage,onion,spaghetti sauce
Recipe Recommendations
- cabbage appropriate amount
- onion appropriate amount
- spaghetti sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for fried cabbage in soy sauce
1
Cut the pork into slices, add a little starch, salt, white pepper, and cooking wine, cover and set aside.2
Tear the cabbage into small pieces by hand, which can reduce the loss of nutrients. Wash it and control the moisture for later use.3
Cut a little green onion and dry red pepper in half. Put the oil in a frying pan, add the spring onions, stir-fry the meat in the pan until done, and serve for later use.4
Put oil in a wok, add dry red peppers, stir fry until fragrant, add flour paste, stir fry until fragrant, stir fry until thick, add a little cooking wine and soy sauce,(don't put water, cabbage will come out of water), sugar, salt, add cabbage, stir fry until a little soft, add meat slices, stir fry, and finally turn off the heat and add a little chicken essence. Load the plate! You can start!