Homemade curry rice
By WaltonLesch
Ingredients: pig large intestine
Recipe Recommendations
- pig large intestine 500 grams
- potato 600 grams
- water 650 grams
- curry block a box of
- slightly spicy
- cook
- ten minutes
- simple
Steps for Homemade curry rice

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1. First clean the pig's large intestine and potatoes, and then cut into small pieces separately. 2. Cook the pig's large intestine, then pick it up and put it in cold water for later use. 3. Pour all the water and potatoes into the pan and boil until they boil, then add the curry pieces. After boiling until they are completely melted, press the lid of the pot for about ten minutes, stir halfway, and finally add the pork intestines and stir, press the lid of the pot. Cook for another five minutes.