Beef noodles with clear soup
Ingredients: kaempferol,beef,octagonal,grass fruit,pepper,geranyl
Recipe Recommendations
- beef five catties
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- kaempferol appropriate amount
Steps for Beef noodles with clear soup
1
Five kilograms of beef, one beef stick bone (to be cut open), wash it clean, put it into the pan with cold water, and simmer slowly over low heat. Remove the foam, add a few slices of ginger, wrap a seasoning bag with white cloth, add a dozen prickly ash grains, one aniseed, two tsao fruits, two fragrant leaves, a small piece of cinnamon, and some kaempferia. After an hour, add salty salt and it will be cooked in about an hour and a half.2
Remove the beef and place it in the refrigerator. The beef soup will not be used up for a day, so you can boil it once a day to prevent it from going bad.3
When using, bring the soup to a boil, and take another pot to boil the noodles. You can use noodles, or you can make some hand-rolled noodles yourself. After cooking the noodles, no more than half a bowl of noodles in each bowl. Cut a few slices of beef, a little MSG, add some chopped garlic sprouts, chopped green onions or coriander, and serve with the beef soup.Beef noodles with clear soup Make Tips
1: Although it is not pulled, it is more natural because it does not use ash. 2: Although light, it does not lose the taste and original flavor. 3: Do not scoop mud on seasonings. You can just put a few pepper grains. If there are no pepper grains, you can also put two slices of ginger. 4: Add enough water at once, and do not add water halfway. 5: Five kilograms of beef were used, but for families, they can eat it more times.