Steamed pork ribs with black bean sauce

Recipe Recommendations

• ribs appropriate amount
• yam appropriate amount
• douchi appropriate amount
• yellow wine appropriate amount
• salad oil appropriate amount
• egg white appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• garlic appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Steamed pork ribs with black bean sauce

1

Soak in the smallest amount of running water and let the running water bleach the blood. It is estimated that 15 minutes will be enough. After that, drain the ribs and set aside.

2

To make soy sauce, I choose fermented soy sauce from Yangjiang, Guangdong, crush it with the back of a knife, then chop it into thin pieces with a knife, place it in a bowl, add rice wine and salad oil, and mix well.

3

I chose Tiantou yam from Jiaozuo, Henan Province as an accessory to replace taro.

4

After peeling the yams, cut into slices and place them under the steaming bowl.

5

Prepare a few garlic cloves and chop them up for use.

6

Put the garlic and soy sauce into the bowl serving the ribs.

7

Drain the pork ribs and add the right amount of egg white (not too much, otherwise it will be counterproductive. Half the egg white is enough for one serving of pork ribs. After you add the egg white, you can try to grasp it evenly with your hands. It will be enough. If there is a strong egg liquid, it means you have put too much. At this time, you need to pour out the extra egg white after grasping it evenly).

8

Then add the mixed soy sauce, a little salt, minced garlic, small red pepper rings, appropriate amount of soy sauce, and marinate for 15 minutes.

9

Put water in the pan.

10

After marinating the ribs, add some dry starch and grab them well, pile them on top of the yams, bring the water to the boil, and steam for 15 minutes.

Recipe Categories

• hot dishes
• home cooking
• homemade dishes
• Winter recipes