Homemade taro dumplings

Recipe Recommendations

• Colocasia japonica appropriate amount
• minced meat appropriate amount
• eggs appropriate amount
• green onion appropriate amount
• black fungus appropriate amount
• chicken essence appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Homemade taro dumplings

1

Wash the taro and put it in the pan with water to boil

2

Just cook until you can fork your chopsticks in

3

Gently cool and peel off the skin

4

Then put in a fresh-keeping bag and squeeze it into taro paste

5

Now prepare the meat filling. Add a small amount of salt, chicken essence, cooking wine, and a little soy sauce to the minced meat and stir vigorously.

6

Beat in an egg, chopped green onion, and shredded black fungus

7

Keep stirring up

8

Now you can start making taro skins

9

The water in the pot is boiling

10

Add sweet potato starch

11

Stir quickly with chopsticks

12

Add the taro paste

13

Add some sweet potato starch and knead it with your hands until it does not stick to your hands

14

Divide the taro dough into small squeezed pieces

15

Take a small squeeze and press it into an oblate shape with your hand

16

Press with your hand a few more times to form a dumpling skin

17

Put in the meat paste and knead one side first

18

Press the other side to form a triangle

19

Wrapped taro dumplings

20

Cook it like dumplings, add cold water once until it floats, add your favorite ingredients and serve

Homemade taro dumplings Make Tips

Recipe Categories

• snack recipes
• homemade dishes
• dumplings recipe