Pancakes and cabbage
By AliyaBarrows
Ingredients: white flour,cornmeal,fans,carrots,eggs,pepper noodles,boiling water,ginger powder
Recipe Recommendations
- white flour appropriate amount
- cornmeal appropriate amount
- boiling water appropriate amount
- carrots appropriate amount
- fans appropriate amount
- eggs appropriate amount
- pepper noodles appropriate amount
- ginger powder appropriate amount
- salty and sweet
- other
- ten minutes
- simple
Steps for Pancakes and cabbage
1
Slowly pour the boiled hot water into the mixed white flour and corn flour, stir with chopsticks to form a soft and slightly soft dough. Roll it into a thin round cake, then wipe a little base oil in the pan, heat it over medium heat, and fry it until done. Because it is ironed, it is easy to cook.
2
After the cake is fried, put appropriate amount of oil in the pan, fry an egg cake over medium heat, and shred it for later use.
3
After frying the cake, crack an egg, beat it with chopsticks, and add a little shredded ginger, pepper noodles, and sesame seeds. Put appropriate amount of oil in the pan, over medium heat, fry an egg cake, and shred it for later use.
4
Then pour the right amount of oil into the pan, low heat, add a few pepper grains, fry it yellow, and remove it. At this time, change the heat to medium, pour in the prepared shredded carrot, stir-fry for a while, and add a little salt. At this time, the radish will become softer than before. Then add the vermicelli soaked in cold water, cover the lid and simmer for a while, wait until the shredded carrot vermicelli completely soft and flavorful, drop a few drops of vinegar and take out of the pan.
5
Put the stir-fried vegetables into the fried cakes, wrap them in the shape you like, and enjoy.Pancakes and cabbage Make Tips
Use boiling water or very hot water to mix dough, otherwise the baked cake will choke and become harder after cooling. Don't forget to put some cornmeal in it, which is healthy and tastes good, because the cornmeal is a little sweet.