Home-cooked stir-fried tofu

By MaxiePfannerstill

Ingredients: soy sauce,tofu,carrots,MSG,Jiang,garlic,red pepper,peppercorns,soybean oil,onion

Recipe Recommendations

tofu a
carrots one
onion one
peppercorns appropriate amount
Jiang appropriate amount
garlic appropriate amount
red pepper appropriate amount
soy sauce appropriate amount
MSG appropriate amount
soybean oil appropriate amount

slightly spicy
fried
ten minutes
simple

Steps for Home-cooked stir-fried tofu

Cut onions, ginger, and carrots into small pieces about 1 cm for later use.

It is best to choose older tofu, cut it into small pieces about 1 cm, and drain it for later use.

Use a frying pan to heat the oil to 80%, add pepper and red pepper grains and stir-fry until fragrant, then add onions, ginger, and carrots, stir fry for a while, add tofu, a little soy sauce, and salt, stir fry until the tofu changes color, add MSG and garlic, stir fry evenly and place on a plate.