Roasted pork with bamboo shoots
Ingredients: soy sauce,pork belly,cooking wine,onion,Jiang,octagonal,cinnamon,geranyl
Recipe Recommendations
- pork belly 500g
- cooking wine appropriate amount
- soy sauce 3 scoops
- onion appropriate amount
- octagonal 2 capsules
- geranyl 2 tablets
- cinnamon 1 bar
- Jiang appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Roasted pork with bamboo shoots
1
Peel fresh bamboo shoots, wash and slice.
2
Boil the water in the pot to a boil, pour in the bamboo shoots and cook for 5 minutes to remove the astringent taste, remove and drain.
3
Take two or three pieces of bamboo shoots, put them in a boiling water pot and blanch them for a while.
4
Cut the pork belly into meat pieces, cut the green onions into sections, and slice the ginger into slices for later use.
5
Put the pan on the heat, add enough water, onion and ginger to boil, and add the pork belly with water to shape.
6
Spread the bottom of the casserole with bamboo shoots clothes, and add bamboo shoots slices, meat slices, and onions and ginger.
7
Add 3 tablespoons of soy sauce, 3 tablespoons of soy sauce, and 2 tablespoons of cooking wine.
8
Pour in enough hot water to finish the pork belly.
9
Transfer the casserole to the heat and bring to a boil over high heat, skimming off the foam.
10
Turn to low heat, cover and simmer for 1.5 hours.
11
Open the lid and turn to high heat to collect the juice.Roasted pork with bamboo shoots Make Tips
1. Bamboo shoots are divided into winter bamboo shoots according to their growth time. Spring bamboo shoots develop faster and grow faster, so the texture is loose, has more moisture, and has a slender figure. Winter bamboo shoots develop slowly, grow slowly, have a tight texture, have much less moisture than bamboo shoots, and have a shorter figure. 2. If the tip of the bamboo shoot is yellow, it will generally not be bitter. If the tip on the head is green, it may be a bit bitter. (This is my experience, of course, I don't rule out that there are other methods and all special bamboo shoots.) 3. Don't add cold water when braising pork belly, which will shrink the meat, affect the taste, and be difficult to cook.