Leek Box
By BettyHerzog
Ingredients: salt,leek,shrimp skin,eggs,flour,edible oil
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- shrimp skin appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Leek Box
1
Wash leeks, drain and chop.
2
Take appropriate amount of flour and place it in a basin, add appropriate amount of warm water and hot water, and stir up.
3
Knead into dough, cover with a damp cloth and let soak for 30 minutes.
4
Soak the shrimp skins for 5 minutes, wash and drain; knock the eggs into a bowl and beat them up for use.
5
Put a little oil on the heat to heat it, pour in the egg liquid and stir quickly to form a flocculent shape.
6
Mix chopped leeks, shrimp skins, chopped eggs, and a little cooking oil, add appropriate amount of salt and mix well.
7
Knead the dough into long strips and cut into evenly sized doses.
8
Roll into a round sheet and wrap in the filling.
9
Kneak the opposite edges and then squeeze out the lace.
10
Put a small amount of oil in the pan, add the green body of the leek box and fry it.
11
Pan-fry on low heat until golden brown on both sides.Leek Box Make Tips
1. Leeks are easy to come out of water. Adding seasoning too early will make the filling too water and make it difficult to wrap, and the filling will easily leak. So add seasoning before you start wrapping to make the wrapped leek box more delicious and will not break in the pan. 2. Cover and burn: This is a crucial point in making a leek box well. Put a little oil in the pan and put the leek box in. Be sure to cover the lid. As the saying goes,"Open the pan and fry, cover the pan and burn", Cover the lid can allow moisture to circulate in the pan, so that the skin of the food does not dry. Turn one side back to the golden side and keep a low fire throughout the process.