Chinese cabbage and pork dumplings
By FurmanSkiles
Ingredients: soy sauce,salt,pakchoi,mushrooms,cooking wine,sesame oil,ginger,flour,edible oil,diced green onion,oyster sauce,qingshui,sweet sauce,pork stuffing,shisanxiang
Recipe Recommendations
- flour 300 grams
- qingshui 170 grams
- salt appropriate amount
- pakchoi 300 grams
- pork stuffing 150 grams
- mushrooms 4 flowers
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- sweet sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- salty and fresh
- skills
- several hours
- ordinary
Steps for Chinese cabbage and pork dumplings
1
Blanch the cabbage in water, then pass it with cold water, squeeze out the water and chop it.
2
Add soy sauce, cooking wine, thirteen spices, oyster sauce, sweet flour paste, and salt to the pork filling and stir well. Then add the water used to soak mushrooms several times and stir in the same direction. Finally, add sesame oil to enhance the aroma. Put the shredded mushrooms into the meat filling and stir well.
3
Add the cabbage and chopped green onions to the strong minced meat.
4
Add appropriate amount of salt and oil and stir throughout.
5
Melt 1/4 teaspoon of salt in clear water and pour into a flour bowl.
6
Stir with chopsticks until the water disappears.
7
Knead dough with your hands into a smooth dough, cover with a damp cloth and wake for ten minutes.
8
Take 1/3 of the dough and knead it into long strips.
9
Use a knife to cut into small doses of about 10 grams each and press flat.
10
Roll it into dumpling skins.
11
Hold the dumpling skin and put appropriate amount of dumpling filling on it.
12
Tighten the upper and lower edges.
13
Close both sides separately and make the dumplings.
14
Put the wrapped dumplings into the pan with boiling water, boil until the water boils, add a small bowl of cold water and cook until the water boils. After repeating it once, the dumplings are ready.
15
Let's start.