Ginseng chicken pot chicken
Ingredients: ginseng,red dates,mushrooms,ginger
Recipe Recommendations
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Ginseng chicken pot chicken
1
Slice one ginseng, a handful of red dates, a large piece of ginger, and remove the mushrooms with water.
2
A native chicken of about 2 kilograms, chop it into small pieces.
3
Pour a small amount of oil into a frying pan, heat to spicy heat, add ginger slices and chicken nuggets and saute until broken.
4
Put the fried chicken nuggets into a boiler, pour in the water that just covers the chicken, add ginseng, red dates and mushrooms, cover, pour appropriate amount of water into the pressure cooker, place a rack or steaming grid, place the boiler in the pressure cooker, cover the lid, heat the steam on high heat, change to low heat, simmer for 30 minutes, open the lid to let off steam, add appropriate amount of salt, chicken essence, and pepper powder to taste, then cover the ordinary lid, steam over medium heat for 10 minutes, and you can start the pan.