stir-fried shredded yam
Ingredients: green pepper
Recipe Recommendations
- yam 1 piece
- carrots small half of root
- green pepper half a
- onion 1 piece
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for stir-fried shredded yam
1
Wear gloves to peel off the yams, and use a silk grater to shred them. Cut and slice them into silk.
2
Pour shredded yam and shredded carrot into water again to wash off the mucus of the yam and drain as much water as possible.
3
Slice green peppers and green onions into thin strips.
4
Heat the oil in a wok and saute the green onions and shredded green peppers.
5
After bursting with the aroma, add shredded yams and shredded carrots and stir fry.
6
Add thirteen spices and stir fry for two minutes.
7
Add appropriate amount of soy sauce and stir fry for one minute.
8
Add salt to taste, stir fry well, and serve.