Pan-fried purple potato glutinous rice cake

Recipe Recommendations

• purple potato 300 grams
• glutinous rice 100 grams

• sweetening
• fried
• an hour
• ordinary

Steps for Pan-fried purple potato glutinous rice cake

1

raw material map

2

Peel the purple potatoes, wash them, and cut them into thin slices

3

Then place it in a steamer and steam for about 30 minutes (you can also add some water, cover it with plastic wrap, and heat it in the microwave for 5 minutes)

4

After steaming, take out and place in a container

5

Use a rolling pin to make mud

6

Add the right amount of glutinous rice flour

7

Mix the glutinous rice flour and the purple potato paste well and knead it into a smooth dough (if it is a little dry, add some water)

8

Take a small dough and rub it round with your hands

9

Then flatten the balls, form small cakes, and place them one by one in the greased frying pan

10

Fry until the skins on both sides are browned, and gently press the cake with a spoon and feel swollen and soft.

Recipe Categories

• Autumn recipes