braised hairtail

By PercivalCrist

braised hairtail
Ingredients: salt,hairtail,cooking wine,soy sauce,onion,Jiang,soy sauce

Recipe Recommendations

  • hairtail art. 3
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for braised hairtail

  • Make step 0
    1
    Wash the hairtail to remove any dirt in the stomach.
  • Make step 1
    2
    Cut into small pieces about two inches, pour in cooking wine, sprinkle with salt and marinate for 10 minutes.
  • Make step 2
    3
    Pour the oil into the pan, add the hairtail and fry it until done.
  • Make step 3
    4
    Fry until golden brown on both sides
  • Make step 4
    5
    After frying, place it on the plate for later use
  • Make step 5
    6
    Just add onions and ginger to the pan and stir fry, add appropriate amount of soy sauce, soy sauce, and cooking wine.
  • Make step 6
    7
    Put the fried hairtail into the pan and add a little water.
  • Make step 7
    8
    Serve with flavor and remove from the pan.

    • braised hairtail Make Tips

    The black part of the fish belly that is poisonous must be removed. Don't stir fry hard when braising to keep the fish intact.

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