Braised pork with rose bean curd

Recipe Recommendations

• pork belly 900 grams
• soy sauce appropriate amount
• sugar appropriate amount

• salty and sweet
• burn
• three-quarters of an hour
• ordinary

Steps for Braised pork with rose bean curd

1

The ingredients are on the stage, pork belly with skin, which is delicious when it is made. There is also red fermented bean curd. It is best to have the rose fermented bean curd that will taste better.

2

After cleaning the skinned pork belly, cut it into squares about 3 cm, preferably each piece with skin. standby

3

Put oil in the pan, heat 5 minutes, add sugar to stir-fry the sugar color, then add the meat, add a proper amount of soy sauce, stir fry fully,(it is best to stir fry for a while longer), then add the red fermented bean curd, usually put half a bottle of red fermented bean curd (because you don't need to add salt, you can add more) and stir fry

4

After stir-frying for a while, start to put water. Be careful here and be sure to put hot water. The water must be soaked in the meat. After putting in water, change to low heat and cover, preferably about 20 minutes

5

Here we go, here we go. The "secret weapon" of this dish is to simmer on low heat for 20 minutes, and then add some rock sugar (because adding rock sugar will greatly improve the color and will also help to freshen up)

6

Collect the juice with high heat, then take it out of the pot and plate it. It's done. Come and taste it, everyone ~~

Recipe Categories

• hot dishes
• home cooking