Fried dumplings with celery and fresh meat
Ingredients: dumpling skin
Recipe Recommendations
- dumpling skin appropriate amount
- pork 300 grams
- celery appropriate amount
- ginger appropriate amount
- chives appropriate amount
- cooked sesame appropriate amount
- salt 2 teaspoons
- oyster sauce 1/2 spoon
- soy sauce 1 tablespoon
- white sugar 1 teaspoon
- pepper 1 teaspoon
- water starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried dumplings with celery and fresh meat
1
Map of main raw materials.
2
Wash the pork, separate the lean meat and fat meat, and cut them into small dices. First chop the lean meat into a thicker meat paste, and then add the diced fat meat and chop them together.
3
Put the chopped meat paste into a larger bowl, add the finely chopped green onion and ginger.
4
Add salt, oyster sauce, soy sauce, pepper, and sugar, and stir well.
5
Cut the celery into fine pieces and add it to the meat filling and mix well.
6
Add appropriate amount of water starch in portions, and stir in the same direction until the meat filling is slightly strong.
7
Take a piece of dumpling skin and wrap it in appropriate amount of stuffing.
8
Pinch the dumpling skin together in the middle of the right, about 1 cm long, and start making the first fold. (It's not very clear here, please see the next step)
9
After making a fold, continue to spread the dumplings together, and make a second fold about 1 cm away. (When pleating, overlap the upper dumpling skin partially behind it, and then press it on the dumpling skin below)
10
Pinch the upper and lower dumpling skins together and tie the second fold.
11
Then pinch the dumpling skin about 1 cm together and make the third fold.
12
Make the dumplings all the way to the end.
13
Wrap dumplings should be spaced apart to avoid sticking.
14
Add a little oil to the pan, heat it, add the dumplings, and fry until the bottom is golden brown.
15
Add 2/3 of the water to the dumplings.
16
Cover and simmer over medium heat for about 2 minutes.
17
After the water dries, sprinkle with appropriate amount of cooked sesame seeds and chopped green onion.
18
Dip it into your favorite seasoning and eat it.Fried dumplings with celery and fresh meat Make Tips
Poetic heart phrase: 1: When chopping meat, chop lean meat first, and then add fat meat to chop together when it is satisfied with 6 or 7 minutes. This way, the taste will be better, otherwise the fat meat will be chopped into oil. 2: If you don't like to eat onions and ginger, soak them into onion and ginger water and add them, or add chopped onions and ginger into the meat filling and chop them together. 3: If you like dark meat filling, add some soy sauce. 4: For the wrapping method, it is best to take a dumpling wrapper or plasticine, look at the wrapping, and you will definitely understand it.