stir-fried beef tenderloin with green pepper

By MandyMiller

stir-fried beef tenderloin with green pepper
Ingredients: salt,green pepper,beef tenderloin,MSG,cooking wine,onion,garlic,baking soda

Recipe Recommendations

  • green pepper half a catty
  • beef tenderloin half a catty
  • onion appropriate amount
  • garlic appropriate amount
  • baking soda a little
  • salt appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount

Steps for stir-fried beef tenderloin with green pepper

  • Make step 0
    1
    Ingredients: Green pepper and beef tenderloin
  • Make step 1
    2
    Wash the green peppers and cut them into long strips
  • Make step 2
    3
    Rip tenderloin removes fascia with a knife
  • Make step 3
    4
    Then cut the sirloin into strips
  • Make step 4
    5
    Add soy sauce, baking soda (a little), starch, and cooking oil to the beef tenderloin, grab well, size and marinate for 15 minutes
  • Make step 5
    6
    Chop the onions and garlic for later use
  • Make step 6
    7
    Heat the pan to 40%. Pour the marinated beef tenderloin into the pan and fry it with oil (slightly more oil).
  • Make step 7
    8
    At this time, pour in cooking wine and stir fry until the sirloin changes color, and then shovel it up (do not fry for too long, otherwise it will be overcooked)
  • Make step 8
    9
    Leave a little oil in the pan, pour the green onions and garlic into the pan and stir-fry
  • Make step 9
    10
    Pour in the green peppers and stir fry
  • Make step 10
    11
    Then pour in the smooth-fried sirloin and stir fry together for a while (fast)
  • Make step 11
    12
    Finally, add salt and MSG to serve the pot

    • stir-fried beef tenderloin with green pepper Make Tips

    1. Be sure to put less baking soda, otherwise the meat will become bitter. 2. When frying the beef, use a little more oil and not fry it too long.

    Recipe Categories

    Recipe recommendation