Braised bone soup with watercress
Ingredients: salt,siraitia grosvenorii,sai Yeung Choi,Jiang,vinegar,da Gu
Recipe Recommendations
- da Gu half a
- sai Yeung Choi 1 kg
- Jiang appropriate amount
- siraitia grosvenorii a little
- salt appropriate amount
- vinegar a little
Steps for Braised bone soup with watercress
1
Wash the bones, add ginger slices and water, cook first, and twist to the soup stand
2
Wash the watercress
3
the first
4
Spoon the floating foam clean
5
Add the watercress and twist it to the porridge stall
6
The soup is ready, add salt after it is taken out of the panBraised bone soup with watercress Make Tips
1. It is best to put a little vinegar when boiling the bones. Just a little bit will be good. It will be easy to dissolve and absorb calcium. 2. Put the momen and watercress together. Just a little bit will be good, which will give you more flavor.