Braised pork belly with cuttlefish
Ingredients: pork belly,Jiang,garlic,sugar,soy sauce,millet pepper
Recipe Recommendations
- pork belly appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Braised pork belly with cuttlefish
1
Put water into the pan and add pork belly.
2
Blanch pork belly in water.
3
Wash cuttlefish before use.
4
Put the cuttlefish into boiling water.
5
Blanch cuttlefish in water.
6
Cut pork belly into slices and prepare all ingredients.
7
Put the oil in the pan.
8
Add the blanched pork belly.
9
Add ginger, garlic, millet and pepper.
10
Stir fry.
11
Stir fry the oil.
12
Add fresh cuttlefish.
13
Stir well.
14
Add one-third of a bottle of five-year-old flower carving.
15
Add the soy sauce.
16
Stir well.
17
Pour into another pot.
18
Simmer for 40 minutes.
19
It looks like after stewing.
20
Change the pot and pick out the ginger, garlic and peppers.
21
Add some rock sugar to collect the juice over high heat.Braised pork belly with cuttlefish Make Tips
Pure one-third of the five-year-old flower carving stewed, an absolute water-free version of the dish.