five-color rice
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice 750 grams
- maple Leaf appropriate amount
- oil appropriate amount
Steps for five-color rice
1
Wash the glutinous rice, soak it in water for more than 1 hour, drain off the water for later use.2
Divide the soaked and washed glutinous rice into four parts. After mashing and soaking four plants, namely maple leaf, woodred grass, bud red grass or yellow flower, take the juice, and add the glutinous rice respectively.3
After soaking for a period of time, glutinous rice will be dyed black, red, purple or yellow. Finally, put the four colors of glutinous rice and the undyed white glutinous rice into a steamer and steam them.4
Dice bamboo shoots, carrot, and mushrooms for later use. (Blanching bamboo shoots with hot water can remove the astringent taste.)5
Put the wok on fire, add 40 grams of oil, heat the oil, quickly stir fry the bamboo shoots, radishes and mushrooms.6
Mix appropriate amount of black, red, yellow, white and purple rice well, place it into a plate, add bamboo shoots, mushrooms, diced carrot, drizzle with oil, and serve.five-color rice Make Tips
Tips: Blanching bamboo shoots with hot water can remove the astringent taste