Tremella, jujube and lotus seed soup
Ingredients: lotus seed,jujube,Tremella,rock sugar
Recipe Recommendations
- Tremella one
- lotus seed More than 20 capsules
- jujube More than 10 capsules
- rock sugar appropriate amount
- sweetening
- pot
- several hours
- simple
Steps for Tremella, jujube and lotus seed soup
1
Soak tremella and lotus seeds in warm water for 2-3 hours.
2
Clean the jujube and wolfberry.
3
Keep rock sugar ready.
4
First put the tremella and lotus seeds into the rice cooker and press the porridge button. After boiling the pot, keep the heat for 1.5 hours.
5
Then add dates and rock sugar and press the porridge button and cook for about 20 minutes.
6
Then add wolfberry before eating.Tremella, jujube and lotus seed soup Make Tips
Yiru's confidences: 1. Cooking according to the temperature preservation can save energy and make the tremella fully ripe without breaking. 2. Put the dates later, otherwise it will change color and look unsightly.