Zhanwowo
Ingredients: millet flour
Recipe Recommendations
- millet flour 1000 grams
- jujube 800 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Zhanwowo
1
First prepare about 2 kilograms of dates (I love sweetness, so put a lot of dates. In fact, the number of dates can be determined according to people's preferences. It can be more or less. Too much will be sweet and greasy. If too little will be tasteless. At least one pound of dates should be put in).
2
Then wash the dates and control the moisture. Use the back of the knife to tap hard a few times to separate the jujube core from the jujube meat, and then take out the jujube core.
3
Pour the yellow rice noodles into the basin, then add the processed jujube meat, and stir evenly. Use boiling water to burn the noodles (so that the steamed nest will stick). Try your best to knead the jujube meat into the dough (or stir it with chopsticks), and make sure to mix it evenly, so that you and me will have me and you will have me, so that the taste will be good.
4
Let it dry for a while, otherwise it will be difficult to shape. Use your hands to form small nests. The one I made is relatively small because the dough is very sticky and is not fermented and is not easy to cook.
5
Place small nests on the drawer at a certain interval and not too crowded. Cover the lid and start steaming. After seeing a large cloud of steam emerging, start to record the time.
6
About fifty minutes later…When it comes out of the pot, the aroma of dates and rice comes to your face. There is sweetness in the aroma, sweetness in the aroma, soft and waxy in the mouth, which is exactly the imagined taste...