Dry stir-fried pork belly
By FernMitchell
Ingredients: soy sauce,salt,pork belly,cooking wine,onion,Jiang,garlic,sugar,aniseed,Laoganma spicy sauce
Recipe Recommendations
- pork belly 400G
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- Laoganma spicy sauce a spoonful
- soy sauce appropriate amount
- sugar appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Dry stir-fried pork belly
1
Cut the pork belly into slices, boil water, and blanch it. Wait until the foam floats and fish it out.2
Cut dried beans into strips. Tear the green pepper into small pieces.3
Put a little base oil in the pan. After heating the oil, add the pork belly, stir-fry until the oil is removed, and add the onions, ginger and garlic. Add soy sauce, sugar, and salt.4
Add the dried beans, stir fry slightly, add the hot sauce, and add the two together. Stir fry until fragrant, add hot water to finish the meat.5
Add cooking wine or white wine to make the white wine more fragrant. Add the big stuff. Reduce heat and simmer for 30 minutes.6
Add green peppers when you are quickly collecting the soup. Stir fry a few times until the green peppers are seasoned.