Soy sauce cured rice
Ingredients: rice,olive oil
Recipe Recommendations
- rice appropriate amount
- olive oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soy sauce cured rice
1
Prepare the ingredients.
2
Cut the Cantonese sausage and soy sauce meat, wash the rice.
3
Add olive oil to the wok.
4
Stir fry cured meat over slow heat.
5
Pour in the washed rice.
6
Stir fry until fragrant.
7
Add Li Kum Kee's double tea soy sauce.
8
Stir well.
9
Put in the rice cooker and pour in less water than usual for cooking rice.
10
Just put in the rice cooker and trip.