Roast chicken with chestnut

By WestleyBlock

Roast chicken with chestnut
Ingredients: beer,chestnuts,soy sauce,Jiang,garlic,oil,soy sauce,chicken

Recipe Recommendations

  • chestnuts appropriate amount
  • chicken appropriate amount
  • beer upon hearing
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oil few drops
  • garlic appropriate amount

Steps for Roast chicken with chestnut

  • Make step 0
    1
    Wash the chicken, cut it into small pieces, and serve on a plate for later use. (The chickens use freshly killed roosters in Chongming. Such chickens are raised in farmers and have a flexible meat taste)
  • Make step 1
    2
    The chestnuts are the so-called Liangxiang chestnuts. It is more convenient for me to buy the ones with peeled off the shell.
  • Make step 2
    3
    Cut the chestnuts with a knife and put them in a boiling water pot to boil.
  • Make step 3
    4
    Put water in the pan, put the chicken into the pan and blanch it with water, remove it for later use.
  • Make step 4
    5
    Put the oil in the pan, heat it, add garlic and ginger slices and saute until fragrant.
  • Make step 5
    6
    Stir fry the blanched chicken nuggets.
  • Make step 6
    7
    Add beer and other seasonings, bring to a boil over high heat, then reduce the heat, add chestnuts and continue to stew.
  • Make step 7
    8
    Cover the pot and simmer for a while.
  • Make step 8
    9
    Add wet starch.
  • Make step 9
    10
    Remove the juice from the pan.

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