New Orleans Leg Pizza
Ingredients: salt,high-gluten flour,low-gluten flour,mozzarella cheese,pea,onion,carrots,Tricholoma,chicken legs,eggs,salad oil,sugar,warm water,yeast powder,New Orleans Marinade
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 100g
- warm water 100ml
- eggs one
- chicken legs of 4
- carrots half a
- pea several
- Tricholoma several
- onion several
- yeast powder 6g
- salt 6g
- sugar 13g
- salad oil 20ml
- mozzarella cheese several
- New Orleans Marinade appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for New Orleans Leg Pizza
1
The chicken legs are boned, diced, and marinated with New Orleans Marinade. I marinated them in the morning and baked them in the afternoon
2
Blanch peas with water for later use
3
Dice carrots, set aside
4
Shred mushrooms, onions, and green peppers, and blanch them in water. Set aside
5
First, knead and spread the dough. I use 100 grams of low-gluten flour, 200 grams of high-gluten flour, and 100ml of warm water. First, mix 6 grams of yeast powder with warm water, add 13 grams of sugar, 6 grams of salt, and 20 grams of salad oil. Then mix the high-gluten flour and low-gluten flour well, sieve, then knead the dough, and then spread the dough, about 1 and a half hours, and wait until the dough reaches twice its original size!
6
I didn't buy a pizza plate, so I used a baking plate instead. Brush the bottom of the baking plate with a layer of oil. Brush it more to avoid sticking when baking. Then roll out the dough flat, make it a little thicker around, make a side, and use toothpicks to tie it. Many small holes to prevent the dough from bulging when baking! Brush a layer of ketchup,
7
Spread a little cheese, then spread with shredded onions, peas, diced carrots, sliced mushrooms, shredded green pepper, sprinkle with pickled diced chicken legs, and then spread with a layer of cheese.
8
Put it in the oven at 200 degrees for 15 -20 minutes. I also roasted a few slices of sweet potatoes by the way, and the taste is also very beautiful
9
It looks almost baked
10
Out of the oven, oh, I forgot to pat the drawing effect, so I just ate it, hehe