Preserved egg mixed with tofu in red oil
By VitaWisozk
Tofu with inner fat is very tender, smooth and refreshing, but it is very easy to break when poured out. How can I get a complete and stylish tofu? We only need a pair of scissors to cut a small opening in each of the four corners at the bottom of the boxed tofu. Don't cut it too big to avoid cutting the tofu. Then remove the packaging film on the boxed tofu. Pay attention to tearing When the packaging film, you must keep the tofu intact. Don't break the tofu. After tearing, you can directly buckle the tofu upside down and pour it on a flat plate, so that a complete and beautiful tofu will appear in front of you. This dish tastes salty, fresh and slightly spicy. Fat tofu can lower blood lipids and prevent cardiovascular and cerebrovascular diseases. This dish is simple, convenient and refreshing to make. It is very hangover and suitable for regulating banquets.
Recipe Recommendations
- preserved eggs appropriate amount
- red oil appropriate amount
- coriander appropriate amount
- garlic appropriate amount
Steps for Preserved egg mixed with tofu in red oil
1
Ingredients: Tofu with fat.
2
Preserved egg, red oil, coriander, garlic.
3
Carefully remove the preserved egg, collect the egg and cut it into small dices, and cut the parsley and garlic into pieces.
4
Put in a bowl, add soy sauce, red oil, sesame oil, and mix well.
5
Pour the mixed sauce onto the tofu with fat.