Shanzhai crystal dumplings
By RaoulHackett
Ingredients: Chengfen,cornflour,lard,boiling water
Recipe Recommendations
- Chengfen 500 grams
- cornflour 1 Pack
- boiling water appropriate amount
- lard appropriate amount
Steps for Shanzhai crystal dumplings
1
Orange flour (wheat starch) raw flour (corn starch). First mix the powder according to the ratio of 3:1, scalp the powder with boiling water, and mix the dough. Our goal is to blend into dough. So if you add too much boiling water, add the orange powder while adding the right amount of corn starch. The ratio is still 3:1.2
Add lard. Until blended into dough and does not stick to your hands. Then wrap it in plastic wrap and leave it aside to wake up for 15 minutes.3
Filling. People with seafood allergies should not eat shrimp. Pork fillings are also very good. I used pork stuffing this time. Remember to add sugar to enhance the flavor ~ and the pork (cooked) with sugar is pink and red. Add salt or soy sauce, cornflour, and mix well. Add chopped green onion or some cabbage and vegetables. Pure meat actually doesn't taste so delicious.
4
Then pinch the dough into long strips, divide it evenly into small pieces, and make it like making dumplings. It is recommended to make small dumplings, one at a time, so that they will be exquisite.
5
Put on the pan and steam. Wait until the water boils before steaming. It will be OK for 15 to 20 minutes ~~~ The dumplings will become very crystal clear and look very good.Shanzhai crystal dumplings Make Tips
1. Add some salt and sugar when mixing dough. Salt is for flavor and sugar is for freshness. 2. It is recommended to make dumplings small, one bite at a time, which will be more beautiful and satisfying. 3. Eat it while it is hot. It seems that the dumplings will look bad and opaque if they are cold.